CJ's All Terrain Seasoning | Prime Rib
462
post-template-default,single,single-post,postid-462,single-format-standard,qode-social-login-1.0.2,qode-restaurant-1.0,ajax_fade,page_not_loaded,,select-theme-ver-4.6,wpb-js-composer js-comp-ver-5.5.5,vc_responsive
 

Prime Rib

April 8, 2019 In Recipes By admin

Prime Rib

Step 1

Step 2

Step 3
Rub liberally with CJ’s night before- this is an important step in the process, it will create an excellent bark and absorb more of the flavor. Smoke at 190 degrees until internal temp hits roughly 132° Let rest for at least 30 minutes- also very important this will seal in all the wonderful juices! A good rule of thumb for smoking is 1 hour per pound and a lot of this will depend on the outside temps, if its cold it may take longer.