Directions:
Combine shredded chicken, stock, water, carrots, Rice-A-Roni mix (rice and seasoning packet), butter and CJ’s ALL TERRAIN SEASONING in large pot. Bring to a boil; reduce heat and simmer. Cook until carrots and rice are tender (approx. 20min). Remove 1 C of broth from pot, in a separate bowl add flour to broth, whisk until smooth. Add flour and broth mixture back to soup along with half and half, bring back to boil (5-10 minutes), remove from heat and enjoy!