April 12, 2019
In
Recipes
Pork Chops
Coat liberally with CJ's- smoke at 250 degrees for hour then turn up grill to 350 smoke until internal temp hits 140 let rest till temp is at 145 and enjoy!
Author: admin
April 12, 2019
In
Recipes
Guacamole
2 Avocados 2 Tsp Lime Juice 1 Roma Tomato 1 Tsp CJ's All Terrain Seasoning 1 Dash of Hot Sauce for extra kick (we prefer the Tabasco Brand-Green Pepper Sauce) Directions: In a medium bowl, mash together the avocados, lime juice, hot sauce and CJ's. Fold in diced tomato, Refrigerate
April 12, 2019
In
Recipes
CJ’s Chicken Wild Rice Soup
1 Rotisserie Chicken *shredded 3T CJ's All Terrain Seasoning 32oz Chicken Stock 3C Water 3 peeled and sliced carrots 1 box Rice-A-Roni Long Grain and Wild Rice 2T Butter 1 Pint Half and Half 3T Wondera quick mix flour Directions: Combine shredded chicken, stock, water, carrots, Rice-A-Roni mix (rice and seasoning packet), butter and CJ's
April 8, 2019
In
Recipes
Chicken Cordon Bleu
Take large chicken breast and butterfly-(if unsure how to do this you could ask any meat market such as Meats by John and Wayne to do it for you, and while you are there you can pick up some more CJ’s) layer inside with 2
April 7, 2019
In
Smoker Recipes
Ribs
Step 1 Step 2 Step 3 Remove silver skin- rub down with any yellow prepared mustard- then season generously with CJ's- for best results we like to sit overnight- but can be done same day. Smoke at 225 degrees for 3 hours, remove ribs from grill and wrap in